Ingredients

• 3 Cups Orange Juice
• 3 Table spoons Ground Rice
• 1 Cup water
• Grated Rind of 1 Orange
• Sugar to taste
• Rosted Almonds

Preperation

1. Stir all the ingredients together-except the almonds-and cook over very low flame, stirring constantly, until the pudding thickens like thin custard. Pour into a shallow serving dish, let cool, and decorate with almonds.
2. The quantity of sugar depends on the type-and thus sweetness-of the oranges. With burtu’an sukkari, or sweet oranges, use only half the normal amount of sugar.

Via Recipe Hound